Haven writes: After many years of studying, enjoying, baking and even working in the world’s most famous pizzeria, the proprietors of Haven Pizzeria Napoletana came to the obvious conclusion that the old Italian bread ovens, fueled by coal, made the best pizza... hands down. Founder and partner, Tiger Mullen, and New Haven born Chef and Pizzaiolo Mark Bergami, spent years proofing dough, making pizzas, researching various types of brick ovens, sampling wines, creating new flavors of gelato, and honing their philosophy of managing a world-class restaurant. The result? – The two then entered into a partnership to build the best pizza experience in the world...Haven.
