Jagerschnitzel

Jagerschnitzel is a traditional Austrian dish made with boneless meat thinned with a hammer (escalope-stylepreparation), coated in bread crumbs and fried. It is a popular part ofViennese, Austrian cuisine and German cuisine. In Austria, the dish called Wiener Schnitzel (Viennese schnitzel), is traditionally garnished with a slice of lemon and either potato salad or potatoes with parsley andbutter. Although the traditional Wiener schnitzel is made of veal, it is now often made of pork.  

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