Unagi Rice

The eel is butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce based sauce before been broiled. The aroma of the sweet caramelized unagi sauce alone is enough to make your mouth water.

The rice had generous portions of avocado and was also sprinkled with Ochazuke which is a simple variety of sesame seeds, seaweed flakes and salt.

If you want to try something savory, exotic and healthy – packed with mega-healthy omega-3 fatty acids – then you should opt for the Unagi rice bowl.