Luke's Lobster wrote: The seafood is served *chilled* atop a buttered and toasted New England-style, split-top bun with a swipe of mayo, a sprinkle of lemon butter and a dash of secret spices. (Rolls can be made with no mayo, butter or spices -- just ask!)
Luke's Lobster opened in October 2009, born of ex-lobsterman Luke Holden's undying passion for all things Maine. Luke gets his lobster from father Jeff's sustainable Maine seafood company, making our rolls much more affordable than the "other guys." Our signature lobster roll has been named and voted the best in NYC by Mainers, food lovers, bloggers and critics. Take a bite and you'll see why.
