Vidalia writes: Vidalia has garnered both local and national recognition with its regional American cooking delivered with Southern hospitality since it opened in 1993. Chef/owner Jeffrey Buben's Vidalia features an expanded bar with 30 wines by the glass, a beautiful private dining room for groups up to 40 people, our wine room and a soft contemporary dining room featuring warm, rich fabrics incorporated in new booths, banquets and comfortable dining chairs. We look forward to seeing you and also invite you to Chef Buben's second restaurant, Bistro Bis, located next to the Hotel George on Capital Hill. Famous for the Shrimp & Grits and Five Course Tasting Menu.
Parking: Street, Valet
Quick Tip: A nice Southern restaurant that offers a great tastin gmenu. Ideal for Business Luncheon or a classy dinner date.
