Plume writes: Plume serves as a discreet and elegant backdrop to the culinary artistry of our executive chef, Chris Jakubiec. Choose a cozy nook or a table by our inviting fireplace as you savor classic dishes expertly executed by Chef Jakubeic with lighter, contemporary finishing touches that appeal to today’s enlightened palates. Plume’s wine list spans more than a dozen nationalities and dates back to a rare 1780 Borges Madeira Bual. Among the more than 50 vintages are those Jefferson himself enjoyed in his time as well as newer wines he might select were he alive today.
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