Marcel's Writes: Acclaimed Chef Robert Wiedmaier opened Marcel's in 1999 to rave reviews of his French cuisine with a Flemish flair, derived from his Belgian heritage: seared foie gras, crispy skate wing and light as air Boudin Blanc complemented by his outstanding wine list. Marcel's offers a daily changing three-course Pre-sho dinner with complimentary executive car service to and from the nearby Kennedy Center.
