PAUL, founded in 1889, offers a selection of fresh made bread, viennoiserie (croissants, etc.) pastries, cakes and desserts, snacks and sandwiches (made to order) to more than 5 million customers every month.
The PAUL tea-rooms offer a French style of lunch: savory and sweet pastries, a selection of French crepes simple dishes and a selection of salads, etc. All prepared on the premises. The perfect stop for a lunchtime break.
All of the products offered by PAUL are prepared to the same high standards which have made French bread famous the world over. What is the secret ingredient of PAUL’s success? A respect for tradition.
Breads, Viennoiseries and Sweet Pastries, Cakes and Desserts, Salads and Sandwiches.
3 Center Plz, # 425