Foodosophy

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"The beefy flavors of this fibrous cut is what I adore about it. The frites were really good, crispy, fluffy inside, lightly seasoned."

"A well travelled businessman from DC introduced me to Bistrot Du Coin, which turned out to be the gastronomic highlight of my trip."

" I prefer mussels unadulterated, no cream or Roquefort sauces. This was a plentiful pot full of fairly decent sized, plump and juicy morsels"

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