Eating Around DC

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"Eggnog bread pudding was delicious take on holiday classic, amped up with housemade ice cream, butterscotch roasted pecans, sour cherries."

"Impressing atop a turnip puree. Meat was tender like a cross b/w chicken & fillet. caramelized dark meat atop breast melted in your mouth."

"Split portion of carpaccio was decadent with smooth texture. The overall richness enhanced by the quail egg. "

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