Bitches who Brunch

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" It was cold and slightly too crunchy upon arrival. However, this happens often with Belgian waffles so I will not fault them too greatly."

"The sauce is what makes it -- an orange and rosemary butter that melds all the pieces together, and balances out the prosciutto’s saltiness."

"It was crispy, not greasy. The waffle was toasted to perfection. It is a perfect mix, only made better by the sweet syrup."

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