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Been There Eaten That


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"My plans to scale back at Blue Duck Tavern didn’t really come to fruition. I overate and spent more money than originally intended. But if you can’t indulge yourself with great food on your birthday, served by a best selling author and comedian, then really what’s the point of "
"I love the ice cream. I’m so glad I have no willpower. Anyway, it’s my birthday dinner."
"This is definitely one of my favorite dishes of the year - these big, beautiful, delicate, tangy, herbaceous, delightful scallops."

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