Tosca writes: The glory of Italian cooking is fresh ingredients, served at their peak and handled in a way that flatters, rather than masks, their personalities... For the past eleven years, Ristorante Tosca has firmly established itself as a mature player on the Washington restaurant scene. Executive Chef Massimo Fabbri creates the finest in contemporary northern Italian cuisine — his culinary interpretations emphasize seasonal ingredients, while creatively respecting the great traditions of Italian gastronomy.
