Fairfax Inn Restaurant has been in operation since the mid 1960's through the present day under three different owners. The Restaurant has for decades been known as a small American Family Diner / Restaurant featuring home made shakes, pancakes, french toast and special breakfast fare. In late 2008, Solita, (the owner and a native of Pampanga) added a Philippine (Filipino) menu featuring Pinoy favorites like Tapa, Tapsilog (marinated beef), Palabok, noodles, Longanisa, Adobo, and Tocsilog (cured pork), Pansit, and, Milk fish. Almost all of the entrees are under 10 dollars.
