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Polenta w Walnuts

 
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Polenta is coarsely or finely ground yellow or white cornmeal (ground maize)[1] used as a foodstuff. It is cooked by boiling to a paste in water or a liquid such as soup stock, and may be eaten with other ingredients. After boiling, it may be baked, fried or grilled; leftover polenta is often used this way. As is common with many foods, the term may refer to the ingredient or a cooked dish made with it (as with rice, beans, etc.).  

 

 

Haymaker Bar

Address: 
1015 H St NE
Haymaker Bar
Washington, DC 20002
United States
Phone: 
202-388-4020
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