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Ohjinguh Bokum

 
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Ojinguh Bokum is a spicy squid dish very similar to nakji bokum. Instead of using octopus tentacles, fresh squids are cut into bite-sized pieces then pan stir-fried with spicy gochujang along with gochugaru. 

Mandu

Address: 
453 K St NW
Mandu
Washington, DC 20001
United States
Phone: 
202-289-6899
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