Ohjinguh Bokum
More Dishes
Mandu
No votes yet
- Log in or register to post comments
- Crave this!
Ojinguh Bokum is a spicy squid dish very similar to nakji bokum. Instead of using octopus tentacles, fresh squids are cut into bite-sized pieces then pan stir-fried with spicy gochujang along with gochugaru.
Cuisine:
Ingredients:
Taste: