We recommend starting with a selection of antipasti, including cured meats and cheeses and small bites or piccoletti, along with our traditional Marche breads and flatbreads. Housemade pastas are perfect primi, followed by entrée selections, or secondi, of fish or meat, or family style favorites sized to share. Housemade gelati and sorbetti, as well as classic Marche desserts such as lattarolo and ciambella are perfect sweet finishes to a meal. Don’t forget a digestivo or our housemade limoncello.
