Bistro La Bonne writes: Chef Daniel Labonne has created a warm and inviting neighborhood French bistro that will make you want to return again and again. Whether for lunch, dinner, brunch, happy hour or late night, you’ll thoroughly enjoy whatever you choose from the affordable menu. Having cooked at many of Washington’s best French restaurants, Labonne, a Martinique native, adds his personal touch to soupe a l’oignon, grilled steak with bearnaise sauce, and roasted 5-spice duck breast. Choose from large pots of steaming mussels in a variety of sauces. The wine selections accompany the dishes perfectly. Finish your delectable meal with a classic dessert such as meringue floating in vanilla-bean custard sauce, which impressed Washington Post food critic, Tom Sietsema.